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schwärzlich |
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Menthol, Gelee, Lakritze, Grafit, Früchte, Holzkohle, Zeder, Cassis, Brombeere, Beeren, cremig |
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rauchig, cremig |
Parker - Wine Advocate Robert M. Parker, Jr. (100 Punkte)
The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness.
Vinous Antonio Galloni (93-96 Punkte)
Tasted from tank just prior to bottling, the 2013 La Joie is dense, powerful and rich, with notable depth. Still remarkable embryonic the 2013 remains deep, fruit driven and backward. This is a wine for the long haul. Crème de cassis, blackberry jam, spice, menthol, game, licorice and smoke flow through to the powerful, incisive finish. This is a strong showing.
| Rebsorte | 71 % Cabernet Sauvignon, 16 % Merlot, 8 % Cabernet Franc, 5 % Petit Verdot |
| Ausbau | 15-18 Monate in neuen Barriques aus französischer Eiche |
| Alkoholgehalt | 14.40 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | Vérité Winery, 4611 Thomas Road, CA 95448 Healdsburg |