A blend of 40% Mourvedre, 30% Grenache and 30% Syrah, the 2013 Cote a Cote is a classic Rhone blend from Paso that has lots of blackberry, cassis, ground pepper and damp earth aromatics, full-bodied richness and both good acidity and tannic grip. Showing more complex floral characteristics and chalky minerality with time in the glass, it can be enjoyed now or cellared for a decade.While the 2013s are small step back from Stephan's insanely good 2012s, they're still near the top of the hierarchy in Paso Robles. I tasted the 2014s from barrel and they might just rival the 2012s.
Wine Spectator 2014 (88 Punkte) JG 2011
Offers rustic, earth-laced berry and dried herb notes, with a supple texture and subtle nuances that maintain interest through the finish. Syrah, Mourvèdre and Grenache. Drink now through 2021. 1,100 cases made. -JL
Vinous Josh Raynolds 2015 ( 92 Punkte)
Opaque ruby. A complex, highly perfumed bouquet evokes ripe red fruits, smoky Indian spices, vanilla and minerals. Concentrated but lithe on the palate, offering intense raspberry and bitter cherry flavors underscored by a suave floral note. The spicy quality comes back emphatically on a long, sweet finish framed by slow-building, harmonious tannins.
