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rot, violett, dunkel |
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Pinienkerne, Lavendel, Rose, Pflaume, Eiche, Früchte, Cola, Schokolade, Beeren, Beeren, Brombeere, Frucht, Zimt, Himbeere |
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frisch, Süße |
Parker - Wine Advocate Lisa Perrotti-Brown (90+ Punkte)
Medium garnet-purple colored, the 2016 Montlandrie opens with pretty rose hip, lavender and cinnamon stick notes over a core of baked plums and spice cake plus a touch of tilled soil. Medium-bodied, it has a chewy texture and oodles of freshness framing the youthful spiced plums flavors, finishing on a lingering savory note.
Wine Spectator (89-92 Punkte)
Fresh and engaging, with lovely raspberry and plum fruit, backed by a pronounced minerally edge. Shows a slightly firm spine through the spice-tinged finish.
René Gabriel/Andre Kunz (17 Punkte)
(75 % Merlot, 20 % Cabernet Franc, 5 % Cabernet Sauvignon, 40 hl/ha) Fruchtiges, breites, kräftiges Bouquet, Brombeeren, fein Gummi, Moc Samtener, kräftiger, aromatischer Gaumen mit üppiger, süsser Frucht, viel gutem Tannin, dichter, muskulöser Struktur, langer, voller Abgang. Kann noch zulegen.
Vinous Antonio Galloni (88-91 Punkte)
The 2016 Montlandrie is powerful and bold to its core. Layers of dense, dark fruit, chocolate, lavender spice and sweet oak saturate the palate. Dense and voluptuous, this racy wine from Denis Durantou is packed and ready to deliver maximum pleasure upon release. Tasted two times.
| Rebsorte | 75 % Merlot, 20 % Cabernet Franc, 5 % Cabernet Sauvignon |
| Ausbau | 60 % neue Eiche |
| Alkoholgehalt | 14.10 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | Château Montlandrie, Denis Durantou, FR-33500 Pomerol |