Parker - Wine Advocate Lisa Perrotti-Brown (93+ Punkte)
The 2016 Labégorce is composed of 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot, aged in 45% new and 55% one-year-old French oak barrels. Deep garnet-purple colored, it leaps out of the glass with gregarious cassis, kirsch and black raspberries, candied violets, dark chocolate and spearmint. Medium-bodied, elegant, fresh and with exciting intensity, it delivers a fantastically long, fragrant finish. 12,000 cases produced.
Wine Spectator (91-94 Punkte)
Fresh, featuring a racy edge of mesquite that melds with the energetic plum and boysenberry fruit flavors. Stays focused through the finish, picking up alluring spice notes.
René Gabriel/Andre Kunz (18 Punkte)
Fruchtiges, frisches, samtenes Bouquet, Erdbeeren, Heidelbeeren, Himbeeren, Cassis, Vanille. Ausgewogener, frischer, seidener, feingliedriger Gaumen mit süsser Frucht, feinem Tannin, seidener Struktur, kräftiger, vielfältiger Aromatik, langer, frischer Abgang.
Vinous Antonio Galloni (89-91 Punkte)
The 2016 Labégorce is terrific. Pliant, supple and accessible, it offers considerable near- and medium-term appeal in a pliant, juicy style. Dark red fruit, grilled herbs, smoke, licorice and tobacco all flesh out nicely. The 2016 is powerful and dense, but also comes across as a bit less heavy than in the past. It will be interesting to see if that is more related to the vintage or a slightly stylistic shift. Time will tell. Tasted two times.