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schwärzlich, rot, violett, hell, dunkelblau |
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Gewürzkuchen, Bonbons, Pflaume, Lakritze, Feige, Früchte, blumig, Espresso, Waldbeeren, Brombeere, Beeren, dunkle Beeren |
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Säure, rauchig, saftig, Tannine, Süße |
Parker - Wine Advocate Joe Czerwinski (94 Punkte)
The 2013 Cote Rotie La Mouline shows none of the vintage’s sometimes dry tannins. It offers crisp black fruit—plums and blackberries—underscored by hints of pencil shavings, espresso and grilled meat. Suave and long, it should drink well for a couple of decades.
Wine Spectator (96 Punkte)
Very ripe, with layers of fig, boysenberry and plum compote forming the core, inlaid liberally with licorice snap, roasted apple wood and Turkish coffee notes. Shows lots of heft, but everything pulls together on the finish, exhibiting drive and definition. Best from 2020 through 2040. 65 cases imported.
Vinous Josh Raynolds (96 Punkte)
(made with 50 percent whole clusters) Bright purple. A complex, intensely perfumed bouquet of fresh black and blue fruit, candied licorice and Asian spice scents develops a sexy floral note as the wine opens up. Vibrant and appealingly sweet on the palate, offering intense, smoke-tinged black currant, boysenberry, floral pastille and spicecake flavors energized by a refreshing snap of juicy acidity. Blends richness and vivacity with a deft hand and finishes extremely long and gently tannic, leaving a sappy blue fruit note behind.
| Rebsorte | 89 % Syrah, 11 % Viognier. |
| Ausbau | 40 Monate in neuen Barriques aus französischer Eiche |
| Alkoholgehalt | 13.00 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | CHÂTEAU D'AMPUIS - F69420 AMPUIS |