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schwärzlich, rot, violett, hell, dunkel, dunkelblau, purpur |
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frische Zigarre, Thymian, Tee, Pinienkerne, Rose, Pflaume, Eiche, Cola, Zigarre, Kreide, Zeder, Cassis, Brombeere, Heidelbeere, dunkle Beeren, Kirsche, Frucht, Schwarztee |
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rauchig, Tannine, bitter |
Parker - Wine Advocate Lisa Perrotti-Brown (96 Punkte)
Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.
Wine Spectator (94-97 Punkte)
A pure style, with a bright cassis aroma and a core of plum and bitter cherry notes, allied to a lightly chalky spine. Long and refined, showing lovely cut and precision. Score range
René Gabriel/Andre Kunz (18 Punkte)
Extrem dunkles Purpur mit lila und violetten Reflexen. Geniales Bouquet, zeigte eine enorme, reife Fruchtkonzentration, viel Cassis, dahinter Spuren von noblem Schwarztee. Im Gaumen verlangend, aber auch liefernd, im Extrakt fein kernige Note, welche dann aber auch Rasse verleihen. Erstmal - seit dem Jahrgang 2005 - bekommt ein Pavie-Macquin wieder
Vinous Antonio Galloni (93-96 Punkte)
The 2015 Pavie-Macquin is another tremendous wine from Nicolas Thienpont and his team. Inky, rich and voluptuous the 2015 is endowed with remarkable depth and plenty of underlying energy to back it all up. The flavors are dark, bold and incisive, as are the tannins. The 2015 is going to require quite a bit of time to come together, but it is impressive, that much is obvious. Pavie-Macquin is 84 % Merlot, 14 % Cabernet Franc and 2 % Cabernet Sauvignon picked between September 29 and October 17 and aged in 60 % new oak.
| Rebsorte | 84 % Merlot, 14 % Cabernet Franc, 2 % Cabernet Sauvignon |
| Ausbau | in 60 % neuen Eichenfässer |
| Alkoholgehalt | 14.50 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss " |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | Nicolas Thienpont (Gérant) Cyrille Thienpont, Peygenestau, 33330 St Émilion |