Château Le Tertre Roteboeuf 2017 0.75 L St.-Émilion Bordeaux
 |
schwärzlich, rot, violett, dunkelblau |
 |
Veilchen, Lavendel, Pfeffer, Pfeffer, Anis, exotisch, Waldbeeren, Cassis, Heidelbeere, dunkle Beeren |
 |
frisch, Tannine |
Parker - Wine Advocate Lisa Perrotti-Brown (96-98 Punkte)
Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through.
| Rebsorte | |
| Ausbau | |
| Alkoholgehalt | ca. 14.00 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | "Château du Tertre, 14 Allée du Tertre, FR-33460 Arsac " |