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schwärzlich, rot, rubinviolett, hell, dunkelblau |
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Bonbons, blumig, Pflaume, Früchte, blumig, Cola, Schokolade, Brombeere, Beeren, dunkle Beeren, Kirsche, Himbeere |
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Likör, seidig, saftig, Tannine, bitter |
Parker - Wine Advocate Joe Czerwinski (94 Punkte)
The 2013 Cote Rotie La Turque is a bit firm, austere and cool. It’s medium-bodied and tannic, with some drying notes on the finish that suggest further cellaring is warranted. Yes, it shows ample concentration and complex notes of plums and raspberries, but patience will be required.
Wine Spectator (98 Punkte)
A stunning, modern-styled version, with scintillating raspberry purée, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins. Alluring warm ganache and fruitcake accents gild the finish, which sails on and on. Best from 2020 through 2045. 67 cases imported.
Vinous Josh Raynolds (95 Punkte)
(made with 50 percent whole clusters) Inky ruby. Bright, intensely perfumed aromas of red and blue fruits, Indian spices and potpourri are energized by a smoky mineral quality. Juicy, focused and pure, displaying deeply concentrated but lively boysenberry and cherry liqueur flavors, along with hints of candied flowers and five-spice powder. Echoes the floral and spicy notes on the strikingly long, penetrating finish, which features harmonious tannins and a hint of bitter chocolate.
| Rebsorte | 93 % Syrah, 7 % Viognier |
| Ausbau | 40 Monate in neuen Barriques aus französischer Eiche |
| Alkoholgehalt | 13.00 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | E.GUIGAL S.A.S. - Château d'Ampuis, F-69420 Ampuis |