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Torte, Pfirsich, Früchte, Zitrus, Zeder, Kräuter, Frucht, Minze |
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frisch, Honig |
Parker - Wine Advocate Lisa Perrotti-Brown (95+ Punkte)
The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long.
René Gabriel/Andre Kunz (18 Punkte)
Samtenes, kräftiges, feinherbes Bouquet, Pfirsich, Grapefruit, Kräuter, Minze. Dichter, samtener Gaumen mit kräftiger Frucht, gut eingebundener Säure, kräftiger Aromatik, langer, feinherber Abgang.
Vinous Antonio Galloni (92-95 Punkte)
The 2016 Pape Clément Blanc is rich and inviting to the core. A wine of notable depth and viscosity, it nevertheless retains striking freshness and verve. In 2016, a challenging year for whites, most wines are missing something, most often freshness or body. Pape Clément Blanc, on the other hand, has it all. The 2016 is shaping up to be a jewel of a wine.
| Rebsorte | 55 % Sauvignon Blanc, 45 % Sémillon |
| Ausbau | 10 - 12 Monate in neuen Barriques |
| Alkoholgehalt | 13.00 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 8-10°C |
| Dekantieren | Nein |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | 216 Avenue of Dr. Nancel Pénard, 33600 - Pessac - FRANCE |