Château La Fleur Petrus 2017 0.75 L Pomerol Bordeaux
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schwärzlich, rot, violett, dunkelblau |
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Pflaume, Pfeffer, Pfeffer, Erdig, Anis, Früchte, Espresso, Cassis, dunkle Beeren |
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frisch |
Parker - Wine Advocate Lisa Perrotti-Brown (94-96 Punkte)
A final blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the very deep garnet-purple colored 2017 la Fleur-Petrus has quite an earthy nose, sporting notions of black soil, mossy bark and truffles over a core of cassis, mulberries and plum preserves plus hints of espresso, anise and peppercorns. Medium to full-bodied, firm, grainy and with great freshness, the sturdy frame supports generous black and blue fruits with earthy accents and fantastic length.
| Rebsorte | |
| Ausbau | |
| Alkoholgehalt | ca. 14.00 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | Château Pétrus, Jean-Pierre Moueix, FR-33500 Pomerol |