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rot, violett |
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blumig, Pflaume, Pfeffer, Pfeffer, fleischig, Lakritze, Früchte, Cola, Schokolade, Zeder, Cassis, Beeren, Tabak, Brombeere, Kirsche, Frucht, Waldbeeren, Heidelbeeren, cremig |
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rauchig, saftig, cremig |
Parker - Wine Advocate Lisa Perrotti-Brown (93 Punkte)
Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.
Wine Spectator (92-95 Punkte)
Bay, savory and iron notes lead off in this energetic wine. Lots of juicy cherry and plum fruit forms the core. Singed alder accents line the finish. There's lots going on here, but this pulls together nicely in the end. Well done.
René Gabriel/Andre Kunz (19 Punkte)
Mineralisches, elegantes, dichtes Bouquet, Heidelbeeren, Brombeeren, schwarze Kirschen, Zedern, Tabak, Black Currant, Feuerstein. Ausgewogener, dichtverwobener, eleganter Gaumen mit kräftiger, süsser Frucht, viel feinem Tannin, cremiger, fein muskulöser Struktur, vielfältiger, kräftiger Aromatik, langer, frischer Abgang.
Vinous Antonio Galloni (91-94 Punkte)
The 2016 Giscours is fabulous. In fact, the 2016 may be one of the best recent vintages of this wine I have tasted. Dense, powerful and voluptuous in the glass, the 2016 possesses superb depth and intensity in all of its dimensions. The fruit is creamy and textured, while the flavors are remarkably precise throughout. Hints of smoke, licorice, tobacco and incense lead into the potent but well-judged finish.
| Rebsorte | 81 % Cabernet Sauvignon, 19 % Merlot |
| Ausbau | in Barriques |
| Alkoholgehalt | 13.20 % |
| Lagerpotenzial | k.A. |
| Trinktemperatur | 16-18°C |
| Dekantieren | 1-2 Stunden vor Genuss |
| Allergene | enthält Sulfite |
| Erzeuger/Abfüller | Château Giscours, 10 Route de Giscours, FR-33460 Labarde |