Parker - Wine Advocate Lisa Perrotti-Brown (92+ Punkte)
An equal blend of 50% Cabernet Franc and 50% Merlot aged in 100% new oak for 16 months, the deep garnet-purple colored 2016 Clos St Julien features warm plums, stewed cherries, dried mulberries and earth with oolong tea and Chinese five spice. The palate is medium-bodied with a chewy frame and earthy layers, finishing on an earthy note. About 416 cases produced.