Wine Advocate Robert Parker 2013 (93 Punkte)
Schrader’s newest offering is the 2011 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard LPV, which comes from clone 337 of the Las Piedras site. This is a west side valley floor vineyard with a foundation of alluvial river pebbles and rocks as well as gravelly loam. The Schraders have a long-term lease on 5 acres, which, added to their 16 acres of Beckstoffer To Kalon and 5 acres of Beckstoffer George III, gives them some pretty serious leases on some of the finest terroirs in Napa Valley. The softest wine of this portfolio, there are 350 cases of the 2011 LPV, far less than the 600 cases produced in 2012. Given its warm micro-climated, these grapes were picked before the rains descended. The wine exhibits a dark ruby/purple color, supple tannins, and sweet red and black currants, licorice, Christmas fruitcake, incense and forest floor. This beautiful, medium-bodied 2011 is already complex and evolved. Drink it over the next 10-15 years.
Year-in and year-out this is one of the most interesting as well as fascinating group of wines and projects in Napa Valley. First, Schrader has two committed owners, secondly a brilliant winemaker in Thomas Brown, and thirdly, one of the true first-growth vineyard sites in all of Napa Valley, the famed Beckstoffer-owned To Kalon Vineyard in Oakville. There is also a new Beckstoffer vineyard in Oakville called Las Piedras. Additionally, they source grapes from the Beckstoffer Georges III Vineyard in Rutherford, several miles north of Oakville. In top vintages, Schrader’s Beckstoffer Cabernet Sauvignon-based wines can be as good as money can buy ... anywhere in the world. The Schraders are essentially giving consumers a microscopic, intense study of the differences between clones from one particular vineyard. Production levels range from 100-200 cases to as high as 400 cases. The total production is well under 1,800 cases of wine, even in such generous vintages as 2012. These offerings, which are aged 18-20 months in a majority of Darnajou French barrels with some Taransaud, are much more similar than dissimilar, but I think long-term aging will begin to reveal differences, and that’s the objective with these separate cuvees. All of these wines will keep for a minimum of 25-40 years. This is probably an overload of information for the casual drinker who just wants a great Napa Cabernet Sauvignon, but for the wine geeks, this kind of clonal study is fascinating. The cooler than normal 2010 vintage produced a group of wines with small production levels. The 2011s came from a small yielding vintage as well. Winemaker Thomas Brown and the Schraders had to deal with two large rainy scenarios that were followed by foggy conditions in early to mid-October that resulted in the formation of botrytis in the grape bunches. They seem to have come through this with flying colors in several of their cuvees, which are candidates for the wines of the vintage. The 2012s enjoyed an incredibly long hang time, and although the year was warm, there was only one serious heat spike that came at a time (in July where the temperature hit 105 degrees) that was not threatening to the vineyards. Thomas Brown thought the number of days between flowering and the veraison (when the color of the grapes changes from green to dark purple) was around 65-70 days, an unusually long time that bodes well for flavor and tannin development in the grape bunches. The 2012s are all huge, richly fruity wines that were primary when I tasted them. For that reason, I will keep my notes short, but there appears to be at least three candidates for perfect scores after another 8-9 months in new oak.
